Total Time
5 Mins
Yield
Makes 1 1⁄2 cups

How to Make It

Step 1

In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.

Step 2

Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.

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