Hands-On Time
15 Mins
Total Time
35 Mins
Serves 4
Marcus Nilsson

How to Make It

Step 1

Heat the oil in a saucepan over medium-high heat. Add the leeks, garlic, and fennel and cook, stirring occasionally, until just softened, 3 to 4 minutes.

Step 2

Add the sherry, tomatoes and their juices, red pepper, and 1 teaspoon salt and bring to a boil. Reduce heat and simmer for 15 minutes.

Step 3

Add the fish and mussels and simmer gently until the fish is cooked through and the mussels have opened, 4 to 5 minutes.

Step 4

Stir in the parsley. Serve with the olives.

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