- Calories 428
- Calories from fat 25%
- Fat 24g
- Sat fat 4g
- Cholesterol 72mg
- Sodium 1495mg
- Protein 28g
- Carbohydrate 28g
- Fiber 5g
- Sugar 23g
How to Make It
Step 1
Heat the oil in a saucepan over medium-high heat. Add the leeks, garlic, and fennel and cook, stirring occasionally, until just softened, 3 to 4 minutes.
Step 2
Add the sherry, tomatoes and their juices, red pepper, and 1 teaspoon salt and bring to a boil. Reduce heat and simmer for 15 minutes.
Step 3
Add the fish and mussels and simmer gently until the fish is cooked through and the mussels have opened, 4 to 5 minutes.
Step 4
Stir in the parsley. Serve with the olives.
