Tilapia Tacos With Cucumber Relish


This fresh, healthy take on fried fish tacos stars grilled tilapia dressed up with crisp radishes, cucumbers, and lime juice.

Tacos With Cucumber Relish and Tilapia recipe
Photo: Charles Masters
Hands On Time:
20 mins
Total Time:
20 mins
4 serves


  • 1 tablespoon olive oil, plus more for the grill

  • 4 6-ounce tilapia, halibut, or black bass fillets

  • 1 teaspoon ground coriander

  • kosher salt and black pepper

  • 6 radishes, sliced

  • 1 cucumber, halved and sliced

  • 2 tablespoons fresh lime juice, plus lime wedges for serving

  • 8 corn tortillas, warmed

  • 1 cup fresh cilantro leaves

  • ¼ cup sour cream


  1. Heat grill to high; oil grill. Season the fish with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 1 to 2 minutes per side. Break into pieces.

  2. In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the fish in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.

Nutrition Facts (per serving)

363 Calories
12g Fat
28g Carbs
38g Protein
Nutrition Facts
Calories 363
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 83mg 28%
Sodium 466mg 20%
Total Carbohydrate 28g 10%
Total Sugars 3g
Protein 38g
Calcium 89mg 7%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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