Rating: 3.5 stars
228 Ratings
  • 1 star values: 19
  • 2 star values: 46
  • 3 star values: 58
  • 4 star values: 54
  • 5 star values: 51

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Charles Masters

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high; oil grill. Season the fish with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 1 to 2 minutes per side. Break into pieces.

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  • In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the fish in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.

Nutrition Facts

363 calories; fat 12g; saturated fat 4g; cholesterol 83mg; sodium 466mg; protein 38g; carbohydrates 28g; sugars 3g; fiber 4g; iron 2mg; calcium 89mg.
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