Monica Buck
Hands-On Time
5 Mins
Total Time
20 Mins
Serves 6

How to Make It

Step 1

Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking.

Step 2

Transfer the warm tortillas to plates.

Step 3

On each tortilla, place 2 tenders, a few slices of the onion, and a dollop of the tartar sauce; top with ¼ cup of the lettuce. Fold over and serve.

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