Tina Rupp
Hands-On Time
10 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Soak 8 wooden skewers in a large bowl of water for 10 minutes. Heat broiler.

Step 2

Alternating, thread the fish, tomatoes, bell pepper, and mushrooms onto the skewers, ending each with a lime wedge.

Step 3

Place the skewers on a rimmed baking sheet and toss with the oil, oregano, and ½ teaspoon salt.

Step 4

Broil the skewers until the fish is cooked through and the vegetables are slightly charred, 3 to 4 minutes per side.

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