Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 4
Andre Baronowski

How to Make It

Step 1

Soak 8 wooden skewers in water. Heat grill to medium. Cut the fish into 1 ½-inch cubes.

Step 2

With a sharp knife or vegetable peeler, remove strips of peel (not the white pith) from 2 lemons. Cut the other 2 lemons into wedges and set aside.

Step 3

Alternately thread fish cubes and pieces of lemon peel on each skewer. Drizzle with oil and season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 4

Cook the kebabs, turning frequently, for 10 minutes. Serve with the lemon wedges and fresh chervil.

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