Gluten-Free Crispy Fish Fillets
Nuts add flavor, texture, and extra nutrition to these simple fish filets, which will please kids and parents alike.You’ll stir together almond flour with chili powder to infuse the crust with quick flavor, and then use it to create acrispy crust. Egg allows the almond mixture to stick to the fish, so don’t skip that part. Serve these with steamedgreen beans or sautéed kale for a quick, hearty dinner, or use them in a fish sandwich. Shopping tip: Any sturdy filetof fish will work well here. Look for cod, striped bass, or tilapia, or speak to your fishmonger about what’ssustainable and ready to purchase.