Fig Jam and Gruyère Open-Face Sandwich

Name: Fig Jam and Gruyère Open-Face Sandwich
Total time: 10 min
Yield: Serves 1
Ingredients: ¼ baguette, split and toasted; 2 tablespoons fig jam; 2 ounces Gruyère, sliced; ¼ cup baby arugula

40 Ratings

By Sue Li

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Credit: Levi Brown

Recipe Summary

total:

10 mins

hands-on:

5 mins

Yield:

Serves 1

Nutrition Info

Ingredients

¼ baguette, split and toasted
2 tablespoons fig jam
2 ounces Gruyère, sliced
¼ cup baby arugula

Directions

Step 1
Heat broiler. Dividing evenly, top the 2 baguette pieces with the jam and Gruyère. Broil until melted. Top with the arugula.

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Nutrition Facts

Per Serving:

470 calories; fat 19g; saturated fat 11g; cholesterol 62mg; sodium 562mg; protein 24g; carbohydrates 60g; sugars 20g; fiber 1g; iron 4mg; calcium 657mg.

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Fig Jam and Gruyère Open-Face Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Fig Jam and Gruyère Open-Face Sandwich

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Fig Jam and Gruyère Open-Face Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Fig Jam and Gruy&egrave;re Open-Face Sandwich

All Reviews for Fig Jam and Gruyère Open-Face Sandwich