Fig Jam and Gruyère Open-Face Sandwich

fig-jam-gruyre-open-face-sandwich
Photo by Levi Brown
Fig Jam and Gruyère Open-Face Sandwich 3.2 40 5 1
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  • Serves 1
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 470 calories
    • Fat 19 g
    • Sat Fat 11 g
    • Cholesterol 62 mg
    • Sodium 562 mg
    • Protein 24 g
    • Carbohydrate 60 g
    • Sugar 20 g
    • Fiber 1 g
    • Iron 4 mg
    • Calcium 657 mg

Heat broiler. Dividing evenly, top the 2 baguette pieces with the jam and Gruyère. Broil until melted. Top with the arugula.

Ingredients

  1. Check 1/4 baguette, split and toasted
  2. Check 2 tablespoons fig jam
  3. Check 2 ounces Gruyère, sliced
  4. Check 1/4 cup baby arugula

Directions

  1. Heat broiler. Dividing evenly, top the 2 baguette pieces with the jam and Gruyère. Broil until melted. Top with the arugula.

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