Fig Jam and Gruyère Open-Face Sandwich

Name: Fig Jam and Gruyère Open-Face Sandwich
Total time: 10 min
Yield: Serves 1
Ingredients: 1/4 baguette, split and toasted; 2 tablespoons fig jam; 2 ounces Gruyère, sliced; 1/4 cup baby arugula

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Hands-On Time

5 Mins

Total Time

10 Mins

Yield

Serves 1

Levi Brown

Ingredients

1/4 baguette, split and toasted
2 tablespoons fig jam
2 ounces Gruyère, sliced
1/4 cup baby arugula

How to Make It

Step 1

Heat broiler. Dividing evenly, top the 2 baguette pieces with the jam and Gruyère. Broil until melted. Top with the arugula.

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Fig Jam and Gruyère Open-Face Sandwich

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