Fig Jam and Gruyère Open-Face Sandwich

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Levi Brown
Hands-On Time
5 Mins
Total Time
10 Mins
Yield
Serves 1
By Sue Li
September 2012

Ingredients

  • 1/4 baguette, split and toasted
  • 2 tablespoons fig jam
  • 2 ounces Gruyère, sliced
  • 1/4 cup baby arugula

Nutritional Information

  • Calories 470
  • Fat 19g
  • Sat fat 11g
  • Cholesterol 62mg
  • Sodium 562mg
  • Protein 24g
  • Carbohydrate 60g
  • Sugar 20g
  • Fiber 1g
  • Iron 4mg
  • Calcium 657mg

How to Make It

Step 1

Heat broiler. Dividing evenly, top the 2 baguette pieces with the jam and Gruyère. Broil until melted. Top with the arugula.

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