Rating: 3 stars
83 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 17
  • 2 star values: 18
  • 1 star values: 18
Emily McKenna

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Credit: Con Poulos

Recipe Summary test

hands-on:
5 mins
total:
15 mins
Yield:
Serves 8 (makes 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the cranberries, figs, honey, cardamom, ¼ cup water, and ½ teaspoon salt. Bring to a boil, reduce heat, and simmer, stirring often, until the cranberries begin to burst and the mixture thickens, 6 to 8 minutes. Let cool. Serve at room temperature.

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Nutrition Facts

125 calories; sodium 124mg; protein 1g; carbohydrates 33g; sugars 25g; fiber 4g; iron 1mg; calcium 45mg.
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