Con Poulos
Hands-On Time
5 Mins
Total Time
15 Mins
Serves 8 (makes 2 cups)

How to Make It

Step 1

In a medium saucepan, combine the cranberries, figs, honey, cardamom, ¼ cup water, and ½ teaspoon salt. Bring to a boil, reduce heat, and simmer, stirring often, until the cranberries begin to burst and the mixture thickens, 6 to 8 minutes. Let cool. Serve at room temperature.

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