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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the cranberries, figs, honey, cardamom, ¼ cup water, and ½ teaspoon salt. Bring to a boil, reduce heat, and simmer, stirring often, until the cranberries begin to burst and the mixture thickens, 6 to 8 minutes. Let cool. Serve at room temperature.

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Nutrition Facts

125 calories; fatg; saturated fatg; cholesterolmg; sodium 124mg; protein 1g; carbohydrates 33g; sugars 25g; fiber 4g; iron 1mg; calcium 45mg.