Rating: 3.5 stars
184 Ratings
  • 5 star values: 55
  • 4 star values: 37
  • 3 star values: 36
  • 2 star values: 38
  • 1 star values: 18
Kate Merker

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Credit: John Kernick

Recipe Summary test

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat.

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  • In a separate bowl, combine the bread crumbs, oil, and ½ teaspoon salt. One piece at a time, coat the chicken in the mixture and transfer to a baking sheet.

  • Bake until cooked through, 12 to 15 minutes.

Nutrition Facts

310 calories; calories from fat 38%; fat 13g; saturated fat 2g; cholesterol 99mg; sodium 438mg; carbohydrates 7g; sugars 2g; protein 40g.
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