John Kernick
Hands-On Time
10 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat oven to 450° F. In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat.

Step 2

In a separate bowl, combine the bread crumbs, oil, and ½ teaspoon salt. One piece at a time, coat the chicken in the mixture and transfer to a baking sheet.

Step 3

Bake until cooked through, 12 to 15 minutes.

You May Like

Ratings & Reviews