Sang An
Hands-On Time
20 Mins
Total Time
1 Hour 5 Mins
Yield
Serves 4-6

How to Make It

Step 1

In a Dutch oven, over medium heat, heat the oil. Add the onion and cook for 2 minutes. Add the celery, carrot, and garlic and cook for 5 minutes more. Add the pancetta and cook for 5 minutes, then add the beef and cook until brown. Add the wine and the remaining ingredients and simmer for 45 minutes. Serve with cooked fettuccine. Sprinkle with Parmesan.

Ratings & Reviews

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Reviews
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