Con Poulos
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions, adding the beans and peas during the last 2 minutes of cooking. Drain.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the leeks and season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3

Cook the leeks, stirring occasionally, until tender (but not brown), 8 to 10 minutes.

Step 4

Add the cream and cook until slightly thickened, 3 to 4 minutes.

Step 5

Add the pasta and tarragon to the skillet and toss to combine. Sprinkle with the cheese before serving.

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