Food Recipes Fettuccine With Sausage and Cabbage 3.8 (234) 6 Reviews By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Tender cabbage and browned sausage meat turn simple fettuccine into a delicious meal. Get the recipe. Photo: Kana Okada Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 8 ounces fettuccine (1/2 box) 2 tablespoons olive oil ¾ pound Italian sausage links, casings removed ½ small Savoy cabbage, thinly sliced (about 6 cups) 3 shallots, sliced kosher salt and black pepper ¾ cup low-sodium chicken broth ¼ cup chopped fresh chives Directions Cook the pasta according to the package directions. Drain and return it to the pot. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl. Wipe out the skillet and heat the remaining oil over medium heat. Add the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes. Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes. Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine. Print Nutrition Facts (per serving) 464 Calories 20g Fat 54g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 464 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 25% Cholesterol 26mg 9% Sodium 822mg 36% Total Carbohydrate 54g 20% Total Sugars 6g Protein 20g Calcium 59mg 5% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.