Fettuccine With Sausage and Cabbage

Name: Fettuccine With Sausage and Cabbage
Total time: 20 min
Yield: Serves 4
Ingredients: 8 ounces fettuccine (1/2 box); 2 tablespoons olive oil; ¾ pound Italian sausage links, casings removed; ½ small Savoy cabbage, thinly sliced (about 6 cups); 3 shallots, sliced; kosher salt and black pepper; ¾ cup low-sodium chicken broth; ¼ cup chopped fresh chives

234 Ratings
6 Reviews

By Kate Merker

Gallery

Credit: Kana Okada

Recipe Summary

total:

20 mins

hands-on:

20 mins

Yield:

Serves 4

Nutrition Info

Ingredients

8 ounces fettuccine (1/2 box)
2 tablespoons olive oil
¾ pound Italian sausage links, casings removed
½ small Savoy cabbage, thinly sliced (about 6 cups)
3 shallots, sliced
kosher salt and black pepper
¾ cup low-sodium chicken broth
¼ cup chopped fresh chives

Directions

Step 1
Cook the pasta according to the package directions. Drain and return it to the pot.

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Step 2
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.
Step 3
Wipe out the skillet and heat the remaining oil over medium heat.
Step 4
Add the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
Step 5
Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes.
Step 6
Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.

Nutrition Facts

Per Serving:

464 calories; fat 20g; saturated fat 5g; cholesterol 26mg; sodium 822mg; protein 20g; carbohydrates 54g; sugars 6g; fiber 5g; iron 3mg; calcium 59mg.

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Lisa Seaberg

01/27/2017

Big hit in my house.

GlatsyrC

11/02/2012

i've made this and it's really delicious. Excellent and easy weeknight meal. def recommended.

alamberti

09/10/2012

I can tell this will be a really good recipe....but I must have used the wrong cabbage and not cut the slices small enough. I used fresh fettucini instead of boxed and that was also really good.

StacieDiva22

10/16/2011

awesome, delicious!!! My husband and I could NOT get enough of it. No leftovers! We used spicy italian sausage...highly recommend :-)

giunia

02/08/2011

This was very easy to make and really delicious!

Pam

12/02/2010

Love this recipe. I added cherry tomatoes cut in half, ground red pepper and basil to the sauage pan. When served I added parmesan cheese on top. Very good and different .

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Fettuccine With Sausage and Cabbage

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

All Reviews for Fettuccine With Sausage and Cabbage

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Fettuccine With Sausage and Cabbage

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

All Reviews for Fettuccine With Sausage and Cabbage