Rating: 4 stars
234 Ratings
  • 5 star values: 51
  • 4 star values: 114
  • 3 star values: 50
  • 2 star values: 14
  • 1 star values: 5
Kate Merker

Gallery

Credit: Kana Okada

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and return it to the pot.

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  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.

  • Wipe out the skillet and heat the remaining oil over medium heat.

  • Add the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.

  • Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes.

  • Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.

Nutrition Facts

464 calories; fat 20g; saturated fat 5g; cholesterol 26mg; sodium 822mg; protein 20g; carbohydrates 54g; sugars 6g; fiber 5g; iron 3mg; calcium 59mg.
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