Fettuccine With Sausage and Cabbage

Photo by Kana Okada

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Rating

★ ★ ★ ★ ★

Serves 4
Hands-On Time 20 min
Total Time 20 min
Nutritional Information
Nutritional Information

Per Serving
- Calories 464 calories
- Calories 175 calories from fat
- Fat 20 g
- Sat Fat 5 g
- Cholesterol 26 mg
- Sodium 822 mg
- Protein 20 g
- Carbohydrate 54 g
- Sugar 6 g
- Fiber 5 g
- Iron 3 mg
- Calcium 59 mg
September 2010

Cook the pasta according to the package directions. Drain and return it to the pot.Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.Wipe out the skillet and heat the remaining oil over medium heat.Add the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes.Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.

Ingredients

8 ounces fettuccine (1/2 box)
2 tablespoons olive oil
3/4 pound Italian sausage links, casings removed
1/2 small Savoy cabbage, thinly sliced (about 6 cups)
3 shallots, sliced
kosher salt and black pepper
3/4 cup low-sodium chicken broth
1/4 cup chopped fresh chives

Directions

Cook the pasta according to the package directions. Drain and return it to the pot.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.
Wipe out the skillet and heat the remaining oil over medium heat.
Add the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes.
Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.