- Calories 464
- Calories from fat 175
- Fat 20g
- Sat fat 5g
- Cholesterol 26mg
- Sodium 822mg
- Protein 20g
- Carbohydrate 54g
- Sugar 6g
- Fiber 5g
- Iron 3mg
- Calcium 59mg
Fettuccine With Sausage and Cabbage
Kana Okada
How to Make It
Step 1
Cook the pasta according to the package directions. Drain and return it to the pot.
Step 2
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.
Step 3
Wipe out the skillet and heat the remaining oil over medium heat.
Step 4
Add the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
Step 5
Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes.
Step 6
Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.
seabelis
2017-01-27T03:06:54-05:00
Big hit in my house.
GlatsyrC
2012-11-02T12:21:04-04:00
i've made this and it's really delicious. Excellent and easy weeknight meal. def recommended.
alamberti
2012-09-10T17:44:09-04:00
I can tell this will be a really good recipe....but I must have used the wrong cabbage and not cut the slices small enough. I used fresh fettucini instead of boxed and that was also really good.
StacieDiva22
2011-10-16T12:49:30-04:00
awesome, delicious!!! My husband and I could NOT get enough of it. No leftovers! We used spicy italian sausage...highly recommend :-)
budjie
2011-02-19T18:38:30-05:00
I love this recipe! I served it for a Superbowl party for 15 and it was easy and everyone loved it, including the two year old, teens, and all the adults.
In fact, it was such a great meal for a crowd that I'm doing it again for a ladies' luncheon and I'm prepping everything tonite. I'll cook all the prepped veggies and meat just before lunch, briefly warm the cooked pasta in boiling water before serving (like they do at the pasta bar at Fresh Choice!) and hey presto! lunch for 12 and I get to enjoy the company of my friends.
giunia
2011-02-08T11:41:31-05:00
This was very easy to make and really delicious!
123pam1am
2010-12-02T14:02:00-05:00
Love this recipe. I added cherry tomatoes cut in half, ground red pepper and basil to the sauage pan. When served I added parmesan cheese on top. Very good and different .
