Kana Okada
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and return it to the pot.

Step 2

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.

Step 3

Wipe out the skillet and heat the remaining oil over medium heat.

Step 4

Add the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.

Step 5

Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes.

Step 6

Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.

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