Hands-On Time
20 Mins
Total Time
20 Mins
Other Time
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to package directions.

Step 2

Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the tomatoes and cook until they begin to break down and release their juices, about 2 minutes.

Step 3

Stir in the chard stems and cook until softened, about 3 minutes. Add the chard leaves, cannellini beans, 1/2 teaspoon salt, and the red pepper and cook, stirring, until the chard leaves are tender, 3 to 5 minutes.

Step 4

Divide the cooked pasta among individual bowls and top with the chard mixture and Parmesan.

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Ratings & Reviews

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Reviews
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