Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Alex Farnum

How to Make It

Step 1

Cook the pasta according to the package directions, adding the peas during the last 2 minutes of cooking. Reserve ½ cup of the cooking water, drain, and return the pasta and peas to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat.

Step 3

Add the shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft, 3 to 4 minutes.

Step 4

Toss the pasta and peas with the shallots, ¼ cup of the cheese, and the reserved cooking water.

Step 5

Fold in the parsley and mint. Sprinkle with the remaining ¼ cup of cheese and serve.

Ratings & Reviews

/5
Reviews
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