Marcus Nilsson
Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat.

Step 3

Add the leeks, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until tender, 3 to 4 minutes.

Step 4

Add the corn and wine. Simmer until the corn is tender, 2 to 3 minutes. Stir in the cream.

Step 5

Add the pasta, season with ½ teaspoon salt and ¼ teaspoon pepper, and toss to combine. Fold in the arugula. Sprinkle with the pecorino before serving.

Ratings & Reviews

/5
Reviews
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