Maria Robledo
Hands-On Time
15 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Place the potatoes in a saucepan with enough cold water to cover. Bring to a boil, cover, and reduce heat to medium.

Step 2

Cook 10 minutes or until just tender. Drain and place in a bowl with the clam sauce. Set aside.

Step 3

Meanwhile, cook the fettuccine according to the package directions. Drain.

Step 4

Return the pasta pot to medium heat and heat the oil and butter. Add the garlic and parsley and cook until fragrant, about 1 minute.

Step 5

Pour in the potato mixture and bring to a simmer.

Step 6

Add the cooked fettuccine and lemon juice and cook until heated through, 1 to 2 minutes.

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