Anna Williams
Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water. Drain the pasta and return it to the pot.

Step 2

Meanwhile, heat ¼ cup of the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute.

Step 3

Add the beans, artichokes, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook until heated through, 3 to 4 minutes.

Step 4

Pulse the bread in a food processor until coarse crumbs form. Add the oregano and the remaining teaspoon of oil and pulse until just combined.

Step 5

Toss the pasta with the artichoke mixture and reserved pasta water. Sprinkle with the bread crumbs.

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