Tangy Greek yogurt and salty feta are a natural combo, and here, they join forces for a delicious sandwich spread. Try it in a roast beef and vegetable sandwich, or spread it on toasted multigrain and top with leftover grilled chicken. The possibilities are truly endless! When you’re shopping, look for feta that’s still in a block and sold in water. This means it’ll have more flavor, instead of being in dry crumbles.
½ cup full-fat Greek yogurt
4 ounces crumbled feta
Freshly ground black pepper
For serving: Assorted sliced bread, sliced deli meats and cheeses or hard-boiled eggs, bibb lettuce leaves, sliced tomatoes, sliced red onion, pickles
Sat fat 3.33g
How to Make It
Combine yogurt and feta in a medium bowl and mash with a fork until mostly smooth; season to taste with salt and pepper (feta can vary greatly in saltiness).
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