Rating: 3 stars
23 Ratings
  • 1 star values: 2
  • 2 star values: 6
  • 3 star values: 9
  • 4 star values: 3
  • 5 star values: 3
  • 23 Ratings
Lindsay Hunt

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree beans, feta, plain Greek yogurt, 2 tablespoons olive oil, lemon juice, and salt and pepper.

    Advertisement
  • Top with pomegranate seeds and parsley. Drizzle with remaining 1 tablespoon olive oil and salt and pepper. Serve with pita chips.

Nutrition Facts

250 calories; fat 16g; cholesterol 20mg; sodium 510mg; protein 8g; carbohydrates 17g; sugars 3g; fiber 5g; iron 2mg; calcium 147mg.
Advertisement
Advertisement