Levi Brown
Hands-On Time
5 Mins
Total Time
5 Mins
Serves 4

How to Make It

Step 1

Puree beans, feta, plain Greek yogurt, 2 tablespoons olive oil, lemon juice, and salt and pepper.

Step 2

Top with pomegranate seeds and parsley. Drizzle with remaining 1 tablespoon olive oil and salt and pepper. Serve with pita chips.

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