This fresh vegetarian dinner recipe tastes like the peak of summer. Cubes of juicy watermelon mingle with creamy avocado and nutty farro, to create a healthy, easy dinner salad. Each bite is studded with pops of salty feta and herbaceous cilantro. This healthy grain bowl would also work well served as a side to anything you have going on on the grill. Simply cut the watermelon and avocado into smaller chunks and toss everything together. It would taste great alongside grilled salmon, planks of crispy tofu, or grilled steak. P.S. You’ll use the “pasta method” to boil the farro, which means you add the grains to already boiling water. It’s a quicker way to cook all sorts of whole grains, like brown rice and barley.