Alexandra Rowley
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

Fill each pita half with the Feta, tomatoes, and tapenade.

Step 2

Heat a large skillet or grill pan to medium and cook until the sandwiches are slightly charred and the cheese has melted, 2 to 3 minutes per side.

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Ratings & Reviews

/5
Reviews
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