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Tom Schierlitz

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 8 (makes 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the pretzel crisps.

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Nutrition Facts

34 calories; calories from fat 24; fat 3g; saturated fat 1g; cholesterol 5mg; sodium 102mg; protein 2g; carbohydrates 1g; sugars 1g; fiberg; ironmg; calcium 35mg.