Tom Schierlitz
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 8 (makes 1 1/2 cups)

How to Make It

Step 1

In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the pretzel crisps.

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Ratings & Reviews

/5
Reviews
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