Rating: 3 stars
259 Ratings
  • 5 star values: 38
  • 4 star values: 44
  • 3 star values: 73
  • 2 star values: 81
  • 1 star values: 23
Dawn Perry

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 8 (makes 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the pretzel crisps.

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Nutrition Facts

34 calories; fat 3g; saturated fat 1g; cholesterol 5mg; sodium 102mg; protein 2g; carbohydrates 1g; sugars 1g; calcium 35mg.
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