Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 11 Ratings
Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

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  • Soak 8 skewers in water for at least 15 minutes.

  • Toss the sausage, fennel, bell pepper, olives, oil, ½ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl. Thread onto the skewers and grill, turning occasionally, until the sausage is cooked through, 8 to 10 minutes.

Nutrition Facts

325 calories; fat 27g; saturated fat 6g; cholesterol 33mg; sodium 1410mg; protein 12g; carbohydrates 11g; sugars 2g; fiber 3g; iron 1mg; calcium 43mg.
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