Rating: 4 stars
45 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 2
  • 45 Ratings
Sara Quessenberry

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Credit: James Wojick

Recipe Summary

hands-on:
10 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the fennel and olives with the olive oil and ¼ teaspoon black pepper.

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  • Place the pastry squares on a baking sheet and top with the fennel mixture and Feta. Bake at 400º F until golden brown and crisp, 22 to 25 minutes.

Nutrition Facts

505 calories; fat 37g; saturated fat 9g; cholesterol 25mg; sodium 733mg; protein 10g; carbohydrates 35g; sugars 2g; fiber 3g; iron 2mg; calcium 180mg.
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