James Wojick
Hands-On Time
10 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

In a bowl, toss the fennel and olives with the olive oil and ¼ teaspoon black pepper.

Step 2

Place the pastry squares on a baking sheet and top with the fennel mixture and Feta. Bake at 400º F until golden brown and crisp, 22 to 25 minutes.

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