Marcus Nilsson
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the couscous according to the package directions. Meanwhile, in a medium bowl, toss the carrots with the oil, dill, pistachios, lemon juice, and ¼ teaspoon each salt and pepper.

Step 2

Heat grill to medium-high. Season the pork with the fennel, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning once, until the pork is cooked through, 4 to 6 minutes per side. Serve with the couscous and carrot salad.

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