I loved this. My only change is that I used raw chorizo instead of cured, so it looked more like Italian wedding soup. The chorizo flavored the entire dish; I feel like it would be an entirely different soup with kielbasa, but maybe also good.
This was very good! I left out the carrot and simmered the chard a few minutes longer so that it would be a bit more tender. Also, next time I would slice the kielbasa into smaller pieces so that other flavors can fit on the same spoon. Overall though, great recipe!