Rating: 3.5 stars
101 Ratings
  • 5 star values: 40
  • 4 star values: 13
  • 3 star values: 12
  • 2 star values: 17
  • 1 star values: 19
Kay Chun

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Credit: Quentin Bacon

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions.

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  • Heat the oil in a skillet over medium heat. Add the prosciutto and cook until crisp, about 2 minutes per side. Transfer to a paper towel-lined plate.

  • Add the garlic and shallot to the skillet and cook until softened, about 2 minutes.

  • Add the broth, peas, spinach, ¼ teaspoon salt, and ⅛ teaspoon pepper and bring to a boil. Toss with the pasta, Feta, basil, and prosciutto.

Nutrition Facts

492 calories; fat 13g; saturated fat 4g; cholesterol 24mg; sodium 763mg; protein 21g; carbohydrates 75g; sugars 7g; fiber 6g; iron 5mg; calcium 116mg.
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