Quentin Bacon
Hands-On Time
15 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions.

Step 2

Heat the oil in a skillet over medium heat. Add the prosciutto and cook until crisp, about 2 minutes per side. Transfer to a paper towel-lined plate.

Step 3

Add the garlic and shallot to the skillet and cook until softened, about 2 minutes.

Step 4

Add the broth, peas, spinach, ¼ teaspoon salt, and ⅛ teaspoon pepper and bring to a boil. Toss with the pasta, Feta, basil, and prosciutto.

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