Food Recipes This Easy Homemade Fajita Seasoning Is So Flavorful, You'll Never Use Store-Bought Again 5.0 (1) 1 Review Whether you're making chicken, steak, or veggies, this easy fajita seasoning recipe will liven up your dinner with plenty of fresh, vibrant flavor. Make a large batch to store in your pantry, or pack up several single serving portions in airtight mason jars to give to your family and friends. You'll love making dinner into a DIY fajita station with corn tortillas and toppings like pico de gallo, sour cream, lime wedges, guacamole, and tasty queso fresco. By Maki Yazawa Maki Yazawa Maki Yazawa is a food writer at Well+Good and a former food writer at Real Simple. Real Simple's Editorial Guidelines Updated on August 13, 2022 Print Rate It Share Share Tweet Pin Email Photo: grandriver/Getty Images Hands On Time: 5 mins Total Time: 5 mins Yield: 8 servings Ingredients 1 ½ tablespoons chili powder 2 teapoons cumin 2 teapoons paprika 2 teapoons garlic powder 2 teapoons onion powder 2 teapoons granulated sugar 1 teaspoon dried oregano ½ teaspoon cayenne pepper 1 teaspoon salt ½ teaspoon pepper Directions Mix all the spices in a bowl or in a jar. Store in an airtight container or use right away. Rate it Print