Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 10+
J Muckle; Styling: Rebekah Peppler

How to Make It

Step 1

Combine the chilled Campari, vermouth, and rosé in a large pitcher or bowl. To serve, pour or ladle into champagne coupes or punch glasses. If the punch begins to warm, you may want to add large ice cubes or an ice ring to chill it. (The larger the cubes or the ring, the slower they will melt, and the less they will dilute the drink.)

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