Hands-On Time
10 Mins
Total Time
1 Hour 55 Mins
Yield
Serves 6
Amy Neunsinger

How to Make It

Step 1

Coat an 11-by-7-inch baking dish with 1 tablespoon of the butter. Place the bread cubes in a single layer in the dish. 

Step 2

In a large bowl, combine the milk, sugar, eggs, vanilla, nutmeg or mace, and salt. Pour the milk mixture over the bread and dot with the remaining butter. Cover and refrigerate for 1 hour.

Step 3

Preheat oven to 350° F. Bake the pudding for 40 to 45 minutes or until golden brown. Serve warm.

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Ratings & Reviews

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