Credit: Joseph De Leo
245 calories; fat 15g; saturated fat 10g; cholesterol 40mg; sodium 83mg; protein 2g; carbohydrates 25g; sugars 12g; iron 1mg; calcium 8mg.
Quick and easy. If I make this recipe again I will put much less espresso in it. The taste is a bit overpowering, which is fine, but I was also looking forward to a nice butter flavor, which this recipe lacks.Read More