Hands-On Time
5 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Use an ice cream maker.

Step 2

In a large bowl, combine the cream, milk, sugar, and vanilla.

Step 3

In a small bowl, dissolve the espresso in 1/4 cup hot water and add to the ice cream base.

Step 4

Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars