Beatriz da Costa
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 8

How to Make It

Step 1

Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.

Step 2

Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.

Ratings & Reviews

/5
Reviews
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