Rating: 4 stars
83 Ratings
  • 5 star values: 42
  • 4 star values: 15
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 5
  • 83 Ratings
Kate Merker

Gallery

Credit: Beatriz da Costa

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.

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  • Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.

Nutrition Facts

156 calories; calories from fat 46%; fat 8g; saturated fat 6g; cholesterol 20mg; sodium 40mg; carbohydrates 16g; sugars 15g; protein 3g.
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