English Pea-Radish Salad With Celery and Miso

This is one of the most gorgeous, satisfying spring salads we can possibly imagine. Suitable for any special occasion lunch, it’s made with colorful, fresh radishes, peas, celery, and mint leaves. The peas are blanched and shocked in ice water to intensify their color, but the rest of the vegetables are served raw and crunchy. Although it’s a light dish, it gets dressed in a satisfying dressing that’s full of umami, thanks to white miso, rice vinegar, and toasted sesame seeds. Serve the dish on its own or with seared salmon (and a glass of white wine).