Food Recipes English-Muffin Egg Pizzas 4.1 (526) 4 Reviews Protein-rich. Meat-free. Ready in less than 10 minutes. This genius trick for using up leftover hard-boiled eggs proves so delicious, we often find ourselves making a batch solely for the purpose of preparing these mini-pizzas. First, hard-cook two eggs. (One of our favorite methods involves a steamer basket for gentle cooking.) Peel and slice the eggs, then place them atop a few English muffin-halves, along with a glug of olive oil, sliced tomato, and shredded mozzarella before toasting. Little ones love these open-faced sandwiches for a snack or a meal—but, in truth, kids of all ages scarf these cheese melts down. By Melissa Clark Melissa Clark Melissa Clark is a James Beard Award-winning food writer, cookbook author, and New York Times columnist with over two decades in the culinary media. Highlights: *In 2007, she began her weekly ""A Good Appetite"" column at The New York Times. She started as a full-time staff writer there in 2012. She appears in a weekly cooking series for the New York Times *Has written over three dozen cookbooks *Latest cookbook Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook comes out in September 2022 Real Simple's Editorial Guidelines Updated on August 11, 2016 Print Share Share Tweet Pin Email Photo: Antonis Achilleos Hands On Time: 5 mins Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 4 English muffins olive oil tomato slices 2 hard-cooked eggs, sliced grated mozzarella oregano kosher salt Directions Make Hard-Cooked Eggs. Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (½ an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts. Print Nutrition Facts (per serving) 272 Calories 12g Fat 28g Carbs 12mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 272 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 217mg 72% Sodium 380mg 17% Total Carbohydrate 28g 10% Protein 12g Calcium 94mg 7% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.