Antonis Achilleos
Hands-On Time
5 Mins
Total Time
15 Mins
Serves 4

Protein-rich. Meat-free. Ready in less than 10 minutes. This genius trick for using up leftover hard-boiled eggs proves so delicious, we often find ourselves making a batch solely for the purpose of preparing these mini-pizzas. First, hard-cook two eggs. (One of our favorite methods involves a steamer basket for gentle cooking.) Peel and slice the eggs, then place them atop a few English muffin-halves, along with a glug of olive oil, sliced tomato, and shredded mozzarella before toasting. Little ones love these open-faced sandwiches for a snack or a meal—but, in truth, kids of all ages scarf these cheese melts down.

How to Make It

Step 1

Make Hard-Cooked Eggs.

Step 2

Toast 8 English-muffin halves and place on a cookie sheet.

Step 3

Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (½ an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.

Step 4

Broil 5 minutes or until the cheese melts.

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