English-Muffin Egg Pizzas

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Protein-rich. Meat-free. Ready in less than 10 minutes. This genius trick for using up leftover hard-boiled eggs proves so delicious, we often find ourselves making a batch solely for the purpose of preparing these mini-pizzas. First, hard-cook two eggs. (One of our favorite methods involves a steamer basket for gentle cooking.) Peel and slice the eggs, then place them atop a few English muffin-halves, along with a glug of olive oil, sliced tomato, and shredded mozzarella before toasting. Little ones love these open-faced sandwiches for a snack or a meal—but, in truth, kids of all ages scarf these cheese melts down.

English-Muffin Egg Pizzas
Photo: Antonis Achilleos
Hands On Time:
5 mins
Total Time:
15 mins
Yield:
4 serves

Ingredients

  • 4 English muffins

  • olive oil

  • tomato slices

  • 2 hard-cooked eggs, sliced

  • grated mozzarella

  • oregano

  • kosher salt

Directions

  1. Make Hard-Cooked Eggs.

  2. Toast 8 English-muffin halves and place on a cookie sheet.

  3. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (½ an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.

  4. Broil 5 minutes or until the cheese melts.

Nutrition Facts (per serving)

272 Calories
12g Fat
28g Carbs
12mg Protein
Nutrition Facts
Calories 272
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 217mg 72%
Sodium 380mg 17%
Total Carbohydrate 28g 10%
Protein 12g
Calcium 94mg 7%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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