Romulo Yanes
Hands-On Time
5 Mins
Total Time
5 Mins
4 (serving size: about ½ cup)

It’s everything you could ask of your slaw: it’s crunchy, sweet, and refreshing. It’s downright delicious without a cup of unhealthy mayonnaise. The pomegranate seeds are a pretty red pop of color but you can leave the red skins on your apples for even more. To save time slicing, break out your food processor and use the slicing attachment. The vinegary dressing can be made a day ahead of time, though wait to slice all of your veggies until the day of: the endive and apples start browning as soon as they’re cut. Enjoy the slaw on its own, or pile it over pulled pork sandwiches.

How to Make It

Step 1

Whisk together oil, vinegar, shallot, Dijon, honey, and salt.

Step 2

Toss together endive, apple, and pomegranate arils. Drizzle with dressing; toss to coat. Serve on pulled pork sandwiches.

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