- Calories 288
- Fat 21g
- Sat fat 7g
- Cholesterol 32mg
- Sodium 96mg
- Protein 11g
- Carbohydrate 18g
- Sugar 9g
- Fiber 4g
- Iron 1mg
- Calcium 179mg
Endive With Ricotta, Almonds, and Raisins
Beatriz da Costa
How to Make It
Step 1
In a small bowl, combine the almonds, raisins, chives, oil, salt, and pepper.
Step 2
Arrange the endive leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture.
wls46ac1cb70895
2017-11-29T13:45:05-05:00
I love this appetizer!
I have made it several times, I add a bit more of the salt and pepper for flavor. I had tried to mix it up with other seasonings, because it can be a bit bland, but salt and pepper works best.
I roast the almonds in my cast iron skillet after rough chopping them to get a nice toasty flavor.
I also like to double the batch, make enough for the party and leave the rest unassembled for anytime snacks.
wls549d34ed2f46
2016-11-12T17:19:04-05:00
I used almond slices, goat cheese and currants. This is easy and delicious. Nice and light. I filled up the endive boats pretty full. It is for a dinner for 4 Anne I had another RS appetizer but this was the hit. Will definitely make this one again
simonemaduro
2014-03-13T11:47:47-04:00
I made this last night.. I added all the ingredients and substituted chives for scallions since I could not find fresh chives.. I tried to serve it right after I made it but it had very little flavor so I left it for a few hours and it was fantastic.. A HUGE hit light and delicious.. I will absolutely make this again..
jendigswellness
2011-06-25T05:34:29-04:00
This is a great appetizer. I subbed goat cheese for the ricotta (you could call it an addiction), and currants for the raisins (inadequate shopping list). The concept is great, and I will continue to toy with it. Healthy and light, it didn't fill up my dinner guests so they could enjoy the rest of the evening.
