Food Recipes Endive With Ricotta, Almonds, and Raisins 3.6 (137) 4 Reviews By Sara Quessenberry Updated on February 19, 2019 Print Rate It Share Share Tweet Pin Email Dress up crisp endive leaves with a creamy ricotta filling for a beautiful handheld appetizer. Get the recipe: Endive With Ricotta, Almonds, and Raisins. Photo: Beatriz da Costa Hands On Time: 10 mins Total Time: 10 mins Yield: 6 to 8 serves - Jump to Nutrition Facts Ingredients ½ cup unsalted roasted almonds ½ cup golden raisins 2 tablespoons chopped fresh chives 3 tablespoons extra-virgin olive oil ⅛ teaspoon kosher salt ⅛ teaspoon pepper 4 endives, ends trimmed and leaves separated 1 ½ cups ricotta Directions In a small bowl, combine the almonds, raisins, chives, oil, salt, and pepper. Arrange the endive leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture. Rate it Print Nutrition Facts (per serving) 288 Calories 21g Fat 18g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 288 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 35% Cholesterol 32mg 11% Sodium 96mg 4% Total Carbohydrate 18g 7% Total Sugars 9g Protein 11g Calcium 179mg 14% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.