Endive With Ricotta, Almonds, and Raisins

3 Reviews
ADD YOUR REVIEW
Beatriz da Costa
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 6-8
By Sara Quessenberry
November 2007

Ingredients

  • 1/2 cup unsalted roasted almonds
  • 1/2 cup golden raisins
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 4 endives, ends trimmed and leaves separated
  • 1 1/2 cups ricotta

Nutritional Information

  • Calories 288
  • Fat 21g
  • Sat fat 7g
  • Cholesterol 32mg
  • Sodium 96mg
  • Protein 11g
  • Carbohydrate 18g
  • Sugar 9g
  • Fiber 4g
  • Iron 1mg
  • Calcium 179mg

How to Make It

Step 1

In a small bowl, combine the almonds, raisins, chives, oil, salt, and pepper.

Step 2

Arrange the endive leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture.
 

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