Beatriz da Costa
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 6-8

How to Make It

Step 1

In a small bowl, combine the almonds, raisins, chives, oil, salt, and pepper.

Step 2

Arrange the endive leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture.

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