Endive With Ricotta, Almonds, and Raisins

Endive With Ricotta, Almonds, and Raisins
Dress up crisp endive leaves with a creamy ricotta filling for a beautiful handheld appetizer. Get the recipe: Endive With Ricotta, Almonds, and Raisins. Photo: Beatriz da Costa
Hands On Time:
10 mins
Total Time:
10 mins
6 to 8 serves -


  • ½ cup unsalted roasted almonds

  • ½ cup golden raisins

  • 2 tablespoons chopped fresh chives

  • 3 tablespoons extra-virgin olive oil

  • teaspoon kosher salt

  • teaspoon pepper

  • 4 endives, ends trimmed and leaves separated

  • 1 ½ cups ricotta


  1. In a small bowl, combine the almonds, raisins, chives, oil, salt, and pepper.

  2. Arrange the endive leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture.

Nutrition Facts (per serving)

288 Calories
21g Fat
18g Carbs
11g Protein
Nutrition Facts
Calories 288
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 96mg 4%
Total Carbohydrate 18g 7%
Total Sugars 9g
Protein 11g
Calcium 179mg 14%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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