Rating: 3.5 stars
137 Ratings
  • 1 star values: 2
  • 2 star values: 20
  • 3 star values: 40
  • 4 star values: 39
  • 5 star values: 36

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Beatriz da Costa

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the almonds, raisins, chives, oil, salt, and pepper.

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  • Arrange the endive leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture. 

Nutrition Facts

288 calories; fat 21g; saturated fat 7g; cholesterol 32mg; sodium 96mg; protein 11g; carbohydrates 18g; sugars 9g; fiber 4g; iron 1mg; calcium 179mg.
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