Hands-On Time
5 Mins
Total Time
10 Mins
8 (serving size: ⅛ focaccia)
Romulo Yanes

How to Make It

Step 1

Preheat oven to 350°F. Bake focaccia on a baking sheet in preheated oven until warmed through, about 5 minutes. Spread focaccia evenly with ricotta; top evenly with pear slices.

Step 2

Toss together arugula, endive, oil, lemon juice, salt, and pepper. Arrange mixture on focaccia.

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