Hands-On Time
15 Mins
Total Time
55 Mins
4 (serving size: 1½ cups)
Romulo Yanes

How to Make It

Step 1

Preheat oven to 425°F. Place endive halves, cut side up, in an 11- x 7-inch baking dish; drizzle with oil and sprinkle with salt. Bake in preheated oven until tender, about 25 minutes.

Step 2

Meanwhile, melt butter in a small saucepan over medium. Whisk in flour, and cook, whisking constantly, until smooth, about 1 minute. Gradually whisk in warm milk, and cook, whisking often, until mixture thickens, about 2 minutes. Remove from heat.

Step 3

Arrange ham slices on top of roasted endive. Pour sauce evenly over ham. Sprinkle with cheese. Bake at 425°F until browned, about 15 minutes.

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