Rating: 4 stars
222 Ratings
  • 5 star values: 130
  • 4 star values: 25
  • 3 star values: 29
  • 2 star values: 16
  • 1 star values: 22
Real Simple

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Credit: Monica Buck

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large nonstick skillet over medium heat.

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  • Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheese just before they’re set. Fold in salsa and chips.

Nutrition Facts

calcium 257.9mg; 333 calories; calories from fat 63%; carbohydrates 10.8g; cholesterol 453mg; fat 23g; fiber 1.4g; iron 2mg; protein 20mg; saturated fat 10g; sodium 781mg.
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