Rating: 3 stars
76 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 18
  • 2 star values: 14
  • 1 star values: 12

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Credit: Monica Buck

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large nonstick skillet over medium heat. Add onion and sauté until softened.

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  • Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding spinach just before the eggs are set.

Nutrition Facts

calcium 94.3mg; 197 calories; calories from fat 62%; cholesterol 432.6mg; fat 13.7g; fiber 1g; iron 2.7mg; protein 13.8mg; saturated fat 5.4g; sodium 390mg.
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