1/2 cup chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)
Calories from fat 66%
Sat fat 5.38g
How to Make It
Heat butter in a large nonstick skillet over medium heat.
Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold in herbs and scallions.
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