Rating: 3.5 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1
  • 14 Ratings

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Credit: Monica Buck

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large nonstick skillet over medium heat.

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  • Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold in herbs and scallions.

Nutrition Facts

calcium 69.6mg; 183 calories; calories from fat 66%; carbohydrates 1.5g; cholesterol 432.6mg; fat 13.6g; fiber 0.2g; iron 2.2mg; protein 13mg; saturated fat 5.4g; sodium 370.3mg.
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