Rating: 4 stars
144 Ratings
  • 5 star values: 77
  • 4 star values: 26
  • 3 star values: 11
  • 2 star values: 18
  • 1 star values: 12
Real Simple

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Credit: Monica Buck

Recipe Summary test

hands-on:
10 mins
total:
10 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large nonstick skillet over medium heat. Add ham and sauté until browned.

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  • Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheddar and chives just before the eggs are set.

Nutrition Facts

calcium 311.5mg; 369 calories; calories from fat 65%; carbohydrates 2.2g; cholesterol 486.8mg; fat 26.7g; fiber 0.1g; iron 2.7mg; protein 28.7mg; saturated fat 13.2g; sodium 998.6mg.
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