Comfort food at its finest, this dish manages to be elegant at the same time. You’re mixing together ricotta, mozzarella, and oregano, and rolling it up in roasted eggplant planks (the elegant part). Then you’ll arrange the rolls in a baking dish and slather them with marinara sauce, mozzarella, and Parmesan (the comfort food part). You bake the whole dish until melted, golden, and bubbly. And then you spoon out gorgeous, dainty rolls that are dripping with tomatoey-cheesy goodness. Truly, there’s nothing not to like. Serve this casserole at your next dinner party and watch the crowds go wild.