Quentin Bacon
Hands-On Time
20 Mins minutes
Total Time
20 Mins minutes
Yield
Serves 2

How to Make It

Step 1

Heat grill or grill pan to medium. Brush both sides of the eggplant with 1 tablespoon of the olive oil and sprinkle with the salt.

Step 2

Grill until tender and slightly charred, 4 to 5 minutes per side.

Step 3

Spread 2 slices of bread with the tomato paste and spread the remaining 2 slices with the goat cheese. Form 2 sandwiches with the bread and eggplant.

Step 4

Brush both sides of the sandwiches with 1 tablespoon of the oil, then press on 1 tablespoon of the Parmesan. (The oil helps the cheese stick.)

Step 5

Heat the remaining tablespoon of oil in a large nonstick skillet over medium-low heat.

Step 6

Add the sandwiches and cook until the Parmesan has browned, 4 to 5 minutes per side.

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Ratings & Reviews

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Reviews
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