Food Recipes Deep-Dish Eggplant Parmesan 3.3 (112) 5 Reviews By Lindsay Maitland Hunt Lindsay Maitland Hunt Lindsay Maitland Hunt is a food writer, editor, and cookbook author. Highlights: * Joined Real Simple as an editorial assistant, rose to associate food editor, and eventually to a three month stint as food and entertaining editor * Freelance recipe developer and food writer * Recipe developer and food writer for BuzzFeed * Released two cookbooks: Healthyish (2018) and Help Yourself (2020) Real Simple's Editorial Guidelines Updated on March 2, 2020 Print Rate It Share Share Tweet Pin Email Hands On Time: 30 mins Total Time: 1 hrs 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 medium eggplants (cut into 1/4-inch slices) ¼ cup plus 2 tablespoons olive oil Kosher salt and black pepper 3 cups marinara sauce 12 ounces fresh mozzarella, sliced ⅓ cup grated Parmesan (about 2 ounces) ¼ cup panko bread crumbs 1 tablespoon red wine vinegar 5 ounces mixed greens (about 6 cups) 1 pint cherry tomatoes, halved Directions Heat oven to 400°F. On 2 rimmed baking sheets, brush the eggplants with ¼ cup of the oil; season with ¼ teaspoon salt and ½ teaspoon pepper. Bake until tender, 20 to 25 minutes. Spread 1 cup of the marinara in the bottom of an 8-inch baking dish. Top with half the eggplant, half the mozzarella, and half the Parmesan. Repeat, ending with the last cup of marinara. Top with the bread crumbs. Bake until the cheese is melted and the sauce is bubbling, 30 to 35 minutes. Meanwhile, whisk together the vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Add the greens and tomatoes and toss to combine. Serve with the eggplant Parmesan. Using fresh mozzarella lightens up this classic crowd-pleasing casserole that’s baked, not fried. Get the recipe. Paul Sirisalee Rate it Print Nutrition Facts (per serving) 600 Calories 44g Fat 28g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 600 % Daily Value * Total Fat 44g 56% Saturated Fat 16g 80% Cholesterol 67mg 22% Sodium 1077mg 47% Total Carbohydrate 28g 10% Total Sugars 13g Protein 24g Calcium 609mg 47% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.