Hands-On Time
5 Mins
Total Time
20 Mins
Yield
Serves 4
Tom Schierlitz

How to Make It

Step 1

In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.

Step 2

In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.

Ratings & Reviews

/5
Reviews
five_whole_stars