Easy Blender Eggnog
Tom Schierlitz
Even if you have a traditional eggnog recipe you always follow, you’ll want to tuck this one away for more spontaneous cravings. Whip up frothy, creamy eggnog—without beating egg whites or letting the mixture sit in the fridge overnight. In fact, our straightforward method doesn’t even require a stand mixer. Instead, we brought out the trusty blender, and used it to blend a few eggs before pouring in a simmering mixture of heavy cream, sugar and nutmeg. You’ll blend the ingredients until frothy, add brandy (or Bourbon or cognac), if desired, and you’re ready to enjoy the classic cocktail, preferably under a warm blanket or next to a crackling fire.
How to Make It
Step 1
In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
Step 2
In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.
Jesilodge
2012-01-01T18:05:46-05:00
I loved this recipe. I made a virgin lowerfat version with 1 cup heavy cream 1 cup nonfat milk as I like a less thick eggnog and it was delicious. It was so easy to make, I will a absolutely make this again.
Jesilodge
2012-01-01T18:05:42-05:00
I loved this recipe. I made a virgin lowerfat version with 1 cup heavy cream 1 cup nonfat milk as I like a less thick eggnog and it was delicious. It was so easy to make, I will a absolutely make this again.
Gabbysway2
2011-12-23T12:49:49-05:00
It's good, not the best out there, but it's so easy to make I can overlook that :) Don't worry about the eggs, they are cooked by the heat of the mixture.
mrssmartypants
2011-12-21T16:02:32-05:00
this is very good but I recommend cutting the brandy in half as it overpowers the nog a bit.
cassiejayne
2011-12-16T19:48:49-05:00
The eggs will cook sufficiently by the hot cream mixture being added. Also, if you're concerned with that, just make sure to use organic eggs (preferably free-range farm fresh) :)
estyo28
2011-12-16T13:15:47-05:00
Is there a danger in using uncooked eggs?
2tired2slow
2011-12-16T13:14:38-05:00
I like the "easiness" of the recipe, but am concerned about using raw eggs. Couldn't Salmonella be a serious concern?
ColeenB
2011-12-16T12:31:06-05:00
Yummo! Love this warm Eggnog!
