Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 6 to 8
Annie Schlecter

How to Make It

Step 1

Grate the hard-boiled eggs using the large holes of a box grater.

Step 2

In a large bowl, combine the eggs, mayonnaise, salt, and pepper. Cover and refrigerate for at least 30 minutes and up to 5 hours.

Step 3

Place 6 of the bread slices on a work surface. Divide the egg salad evenly among the slices and top with the remaining bread.

Step 4

Trim the crusts and cut into quarters.

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