Egg Salad Tea Sandwiches
Whether you’re having friends over for a game night or hosting the younger set for a special-occasion tea party, these throwback tea sandwiches will impress. And the pre-gathering prep couldn’t be easier: Here, we relied on a lesser-known method—grating the hard-boiled eggs, rather than chopping them—to achieve an even, light consistency when whipped with mayonnaise and spread over slices of white sandwich bread. Jazz the basic recipe up however you please, perhaps with diced celery or sliced cucumbers. Sure, quartering and cutting the crusts off your finished sandwiches is optional, but the move totally completes the whimsical, Alice in Wonderland look.