Food Recipes Egg-In-a-Hole With Smoked Salmon 4.2 (36) 1 Review By Dawn Perry Dawn Perry Dawn is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post among other publications. She recently started Superkind Cookies, a premium cookie company shipping treats nationwide. Highlights: * Author of Ready, Set, Cook; How to Make Good Food With What's on Hand. * Former food director for Real Simple * Worked in the test kitchens of Everyday Food, Bon Appétit, and Martha & Marley Spoon * Recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post Real Simple's Editorial Guidelines Updated on June 8, 2016 Print Rate It Share Share Tweet Pin Email This tasty breakfast looks gourmet, but takes just 10 minutes from start to finish. Top with smoked salmon, crème fraiche, capers, and sliced red onions. Get the recipe:Egg in a Hole With Smoked Salmon RELATED: 10 Easy Egg Recipes. Photo: Charles Masters Hands On Time: 10 mins Total Time: 10 mins Yield: 2 serves Jump to Nutrition Facts Ingredients 2 slices country bread 1 tablespoon unsalted butter 2 large eggs ¼ cup crème fraîche 4 ounces smoked salmon 1 tablespoon capers ½ small red onion, thinly sliced black pepper Directions Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side. Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with ¼ teaspoon pepper. Rate it Print Nutrition Facts (per serving) 535 Calories 29g Fat 23g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 535 % Daily Value * Total Fat 29g 37% Saturated Fat 14g 70% Cholesterol 331mg 110% Sodium 1017mg 44% Total Carbohydrate 23g 8% Total Sugars 5g Protein 44g Calcium 155mg 12% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.