Egg-In-a-Hole With Smoked Salmon

Egg in a Hole With Smoked Salmon
This tasty breakfast looks gourmet, but takes just 10 minutes from start to finish. Top with smoked salmon, crème fraiche, capers, and sliced red onions. Get the recipe:Egg in a Hole With Smoked Salmon RELATED: 10 Easy Egg Recipes. Photo: Charles Masters
Hands On Time:
10 mins
Total Time:
10 mins
2 serves


  • 2 slices country bread

  • 1 tablespoon unsalted butter

  • 2 large eggs

  • ¼ cup crème fraîche

  • 4 ounces smoked salmon

  • 1 tablespoon capers

  • ½ small red onion, thinly sliced

  • black pepper


  1. Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side.

  2. Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with ¼ teaspoon pepper.

Nutrition Facts (per serving)

535 Calories
29g Fat
23g Carbs
44g Protein
Nutrition Facts
Calories 535
% Daily Value *
Total Fat 29g 37%
Saturated Fat 14g 70%
Cholesterol 331mg 110%
Sodium 1017mg 44%
Total Carbohydrate 23g 8%
Total Sugars 5g
Protein 44g
Calcium 155mg 12%
Iron 3mg 17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles