Rating: 4 stars
36 Ratings
  • 1 star values: 4
  • 2 star values: 1
  • 3 star values: 3
  • 4 star values: 5
  • 5 star values: 23
Dawn Perry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side.

    Advertisement
  • Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with ¼ teaspoon pepper.

Nutrition Facts

535 calories; fat 29g; saturated fat 14g; cholesterol 331mg; sodium 1017mg; protein 44g; carbohydrates 23g; sugars 5g; fiber 2g; iron 3mg; calcium 155mg.
Advertisement
Advertisement